In recent years Gin has exploded in popularity, with a growth rate of + 9,6 % in new launches for the category year-on-year. 4 Gin + Fruit Liquor Hybrid demos are now at your disposal. With our hybrid solutions it is now possible to innovate and create new products through

Plant-based beverages have undergone considerable growth, most notably in terms of: •the sector’s Compound Annual Growth Rate (CAGR) •the category’s acceptance by a significant share of the consumer population •the range of plant-based alternatives available on market today The latter element is of particular interest, as the niche segment, which

Fruits and vegetables are playing a central role in new product development, as consumers increasingly seek out healthier and clean-label ingredients. How can freeze-dried fruits and vegetables add value to your next innovation? Check out our infographic to find out.

Consumers show a growing preference for creative confectionery products featuring unexpected flavors and textures, as well as those that include “better-for-you” ingredients. Developing new and novel ideas is only half the challenge for product developers; the other is sourcing ingredients that will satisfy consumer demand for natural colors and flavors